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- Additional removable petticoat included for extra fullness and a refined silhouette

Cowboy Chicken Salad Ingredients Chicken 2 large boneless skinless chicken breasts, about 1 pounds chicken 1 teaspoon kosher salt 1 teaspoon smoked paprika teaspoon black pepper teaspoon garlic powder teaspoon onion powder teaspoon chili powder teaspoon cayenne, optional 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter Salad 4-5 cups romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 medium shallot, diced 1 cup (165 g) canned sweet corn, drained 1 cup (172 g) black beans, rinsed and drained 1 medium avocado, diced 1 cup (113 g) Monterey Jack cheese, shredded 1 medium jalapeo, diced 4 slices bacon, cooked crispy and crumbled cup Cowboy Butter Ranch Dressing croutons, homemade or store-bought 1-2 medium jalapeno peppers, sliced for garnish 1 medium lime, cut into wedges for serving Instructions Place the chicken breasts between two sheets of plastic wrap or parchment paper

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How do you cook bacon for a salad

Lemon Basil Chicken: The chicken is delightfully juicy from an easy marinade of olive oil, lemon juice, basil, oregano, garlic, onion, and red pepper flakes